How to make jerky beef

How to Make Jerky Beef in 7 Easy Steps

How to Make Jerky Beef in 7 Easy Steps

Introduction

You love jerky beef. You can’t get enough of it. But you don’t know how to make it. Not to worry, we’re here to help. In this post, we’ll show you how to make jerky beef in 7 easy steps.

Decide on Your Cut of Beef

The first step in making jerky beef is to decide on your cut of beef. You can use any cut of beef, but I like to use a lean cut like flank steak or top round.

Once you’ve decided on your cut of beef, it’s time to trim off the fat and any silver skin. Fat will make your jerky spoil faster, and silver skin will make it tough.

How to make jerky beef
How to make jerky beef

Trim the Fat

The next step is to trim the fat. You don’t want to have too much excess fat on your beef, because it will spoil the flavor and make your jerky greasy. A good rule of thumb is to trim off about a quarter of an inch around the edge of the beef.

Save the trimmed fat for later, because you’ll need it in step four.

Cut the Meat Into Strips

Now it’s time to cut the beef into strips. Make sure they’re all around the same thickness, so they cook evenly. If you have a meat slicer, that will make the job a lot easier, but if not, a sharp chef’s knife will do the trick.

Try to avoid cutting them too thin or too thick—aim for around 1/4 to 1/2 inch thick. And if you’re making larger strips, remember that they’ll take longer to cook.

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Create Your Marinade

The next step is to create your marinade. This is the sauce that will flavor and tenderize your beef. You can use any type of sauce you like, but we recommend using a combination of soy sauce, Worcestershire sauce, and brown sugar. Combine all of the ingredients in a bowl and whisk until well combined.

Pour the marinade over the beef strips and ensure they are fully coated. Make sure to reserve some of the marinade for later, as you will need it to coat the beef after it’s been baked. Place the beef in the fridge and let it soak up the flavors for at least 2 hours, or overnight if possible.

Marinate the Beef

The next step is to marinate the beef. You can use any type of marinade you like, but I recommend a mix of soy sauce, Worcestershire sauce, and brown sugar. Simply place the beef in a bowl or ziplock bag, and pour in the marinade. Make sure to coat all of the beef, then leave it to soak for at least 2 hours, or overnight if you have time.

Dry the Beef

Now it’s time to dry the beef. Preheat your oven to its lowest setting (usually around 170 degrees Fahrenheit) and place the beef strips on a wire rack. Make sure that the beef is in a single layer and not overlapping, then bake for 4-6 hours, or until the beef is completely dry.

Enjoy Your Beef Jerky!

There you have it! Your very own beef jerky, made with love in your very own kitchen. Now all that’s left to do is enjoy it. Make sure to store your jerky in an airtight container in a cool, dark place, and it should last for around 2-3 weeks. (You might want to hide it from the kids, though—they’ll be eating it up in no time!)

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Conclusion

Making your own jerky beef is a great way to save money and ensure that you know exactly what’s going into your food. Follow these seven easy steps and you’ll have delicious, healthy jerky beef in no time!

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