How to make sausage patties from ground beef

How to Make Delicious and Juicy Sausage Patties From Ground Beef

Making sausage patties from ground beef is a great way to enjoy a delicious and juicy breakfast on the go. Plus, it’s really easy to do! In this post, you’ll learn how to make sausage patties from ground beef using a few simple steps. You’ll also find helpful tips and suggestions for what to serve them with. Enjoy!

Start With High-Quality Ground Beef

The most important step in making sausage patties is using high-quality ground beef. Make sure to select a cut of meat that is 85% or higher in leanness. This will ensure that your sausage patties are juicy and flavorful.

If you’re looking for a shortcut, you can also use a ground beef mixture that is already pre-seasoned with herbs and spices. This will add flavor and depth to your patties without having to do any of the work yourself.

make sausage patties from ground beef
make sausage patties from ground beef

Season the Beef With Salt, Pepper, and Your Favorite Herbs and Spices

Now it’s time to season the beef. Add salt, pepper, and your favorite herbs and spices. I like to use Italian seasoning, but you can use whatever you like. Mix everything together until the beef is evenly coated.

Form the Beef Into Patties

Using your hands, form the beef mixture into patties. Make them as thick or thin as you like; just make sure that they’re all roughly the same size so they cook evenly.

Use Your Hands to Mix Everything Together Thoroughly

Using your hands is the best way to make sure that everything is mixed together evenly. Just get in there and give it a good mix—you want to make sure that the sausage patties will be nice and juicy when they’re cooked.

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Form the Beef Into Patties

Now it’s time to form the beef into patties. To do this, start by scooping out a handful of ground beef and placing it in the palm of your hand. Then, use your fingers to gently press and shape the beef into a patty. Don’t worry if it’s not perfect—these sausage patties will taste great regardless!

Once you’ve formed all of the patties, place them on a plate and pop them in the fridge for about 30 minutes. This will help them to hold their shape when you cook them.

Cook the Patties in a Skillet Over Medium-High Heat

Now it’s time to cook your sausage patties! Place a skillet over medium-high heat and add a tablespoon of oil. When the oil is hot, add the patties and cook for 3-4 minutes per side, or until they’re golden brown and cooked through. Serve with your favorite dipping sauce and enjoy!

Serve With Your Favorite Toppings and Enjoy!

Now that your delicious sausage patties are ready, it’s time to enjoy them! Serve them with your favorite toppings and sides and dig in. Whether you’re enjoying them for breakfast, lunch, or dinner, they’re sure to satisfy. So why not give them a try today?


You will need:

1 pound ground beef

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

2 tablespoons olive oil

4 hamburger buns, split and toasted

4 slices American cheese

lettuce, tomato, and onion (optional)

In a bowl, mix together the ground beef, salt, pepper, garlic powder, onion powder, oregano, and thyme. Shape mixture into 4 patties.

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Heat olive oil in a large skillet over medium heat. Add the patties to the skillet and cook for 4 minutes per side or until they are browned and cooked through.

Place a slice of cheese on each patty and allow it to melt. Serve on a toasted bun with lettuce, tomato, and onion if desired.

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