You want to make a delicious, hearty meal for your family, but you’re not sure what to make. You’ve heard that spaghetti with ground beef and sausage is a classic dish that everyone will love, so you give it a try.
Here’s our recipe for how to make spaghetti with ground beef and sausage. The recipe is easy to follow and doesn’t require many ingredients. Best of all, it’s affordable and hearty enough to satisfy even the biggest appetite.
A Classic Dish That’s Always a Hit
If you’re looking for an easy dinner that always pleases, you can’t go wrong with spaghetti and meatballs. It’s a classic dish that’s always a hit.
The great thing about this recipe is that you can customize it to your liking. If you want to make it more or less spicy, just adjust the amount of sausage you use. And if you’re not a fan of ground beef, you can easily swap it out for ground turkey or chicken.
So what are you waiting for? Get started on this delicious dish today!
What You’ll Need: Ground Beef, Sausage, Spaghetti, Tomato Sauce, and More
You’ll need: ground beef, sausage, spaghetti, tomato sauce, and more.
First, start by cooking the ground beef and sausage in a large pot over medium heat. Once the meat is browned, add the spaghetti and tomato sauce. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes.
And that’s it! Your delicious spaghetti is ready to eat. Enjoy!
Step by Step: Brown the Meat, Cook the Pasta, Add the Sauce, and Enjoy
Here’s how to make a delicious spaghetti dish with ground beef and sausage:
1. Start by browning the meat in a large pot over medium heat.
2. Once the meat is cooked through, add the pasta and cook according to the package directions.
3. Once the pasta is cooked, add the sauce and stir until everything is evenly mixed.
4. Serve and enjoy!
Tips and Tricks: From Picking the Right Pasta to Adding Extra Flavor
Here are a few tips to make your spaghetti supper a success:
-Pick the right pasta. You want something that will hold up to the sauce and the meat. Spaghetti is a good choice, but tubular pasta like penne or ziti will work too.
-Add some extra flavor. Ground beef and sausage can be a little bland, so add some herbs or spices to give it a little zip.
-Don’t overcook the pasta. You want it to be al dente, or just cooked through. Overcooked pasta will get mushy and gross.
-Serve with a side salad or some garlic bread for a complete meal.
Ground Beef, Sausage, Spaghetti, Tomato Sauce
-1/2 pound spaghetti
-1/2 pound ground beef
-1/2 pound Italian sausage
-1 can tomato sauce
-1 teaspoon garlic powder
-1/4 teaspoon salt
-1/4 teaspoon black pepper
1. Preheat the oven to 350 degrees.
2. Cook the spaghetti according to the package directions.
3. In a large skillet, cook the ground beef and sausage over medium heat until browned. Drain any excess fat.
4. Stir in the tomato sauce, garlic powder, salt, and black pepper. Simmer for 5 minutes.
5. Drain the spaghetti and stir it into the sauce. Serve immediately.
Conclusion: A Delicious and Easy-to-Follow Recipe
In conclusion, this spaghetti dish is easy to follow and just as delicious. The best part is that you can add your own touch to it by adding in some of your favorite ingredients. So go ahead and give this recipe a try. You won’t be disappointed!
You want to make a delicious spaghetti dish that will amaze your taste buds and fill you up? Well, look no further, because we are going to show you how to make spaghetti with ground beef and sausage. It’s a simple dish that is sure to impress, and it’s easy to follow our recipe.
So what are you waiting for? Start cooking!